There’s a smell moving through Bengaluru’s neighbourhoods — warm ghee, sizzling batter, and the soft hum of conversation. It’s the unmistakable aroma of a dosa being flipped just right. In a city full of options, The Rameshwaram Cafe has become the dosa destination people line up for — celebrated for its ghee-forward classics, consistent quality, and a menu that reads like a love letter to South India.
Where tradition meets a little bit of theatre
What sets Rameshwaram apart is its simple philosophy: keep recipes authentic, ingredients fresh, and service consistent. Launched in 2021 by founders who wanted to scale the humble South Indian breakfast into a warm, premium quick-service experience, the brand has focused on doing a few things exceptionally well — and the dosa is the star.
Signature dishes that keep customers coming back
If you’re coming for the hype, here’s what to try first: Ghee Pudi Idli, Ghee Masala Dosa, and the classic filter coffee. These dishes — frequently highlighted by reviewers and local listings — are baked into the cafe’s identity: pudis tossed in ghee, dosas brushed with butter-like richness, and coffee served the traditional steel-tumbler way. Expect bold, comforting flavours that are built on technique and the right amount of ghee.