South Indian Soul, Modern Bite
Our Cafe is our Temple, Our Customers are Gods, & What we serve, is Prasadam
The Rameshwaram Cafe, a premium South Indian chain by M/s. Altran Ventures Pvt. Ltd., serves authentic cuisine that’s fresh, hot, and true to tradition. From early risers to night owls, we’re here round the clock with food that feels like home — made with care, hygiene, and heart.
The Minds Behind The Magic
Meet the founders who transformed a simple South Indian meal into an unforgettable experience. Rooted in tradition, inspired by innovation, and fuelled by endless cups of filter coffee, they’re the reason every plate at The Rameshwaram Cafe feels like home, just with a little extra ghee and a lot more love.
Raghavendra Rao
Our Co-Founder & CEO, brings over 20 years’ experience in the food industry. A mechanical engineering graduate, he has dedicated himself to perfecting operational excellence at The Rameshwaram Cafe.
Raghavendra Rao
Our Co-Founder & CEO, brings over 20 years’ experience in the food industry. A mechanical engineering graduate, he has dedicated himself to perfecting operational excellence at The Rameshwaram Cafe.
Ideology & History
The idea of Rameshwaram Cafe was born out of a deep love for tradition and a vision inspired by Dr. A.P.J. Abdul Kalam. “You have to dream before your dreams can come true,” he once said — and those words shaped our path. In 2021, this dream took form: the first outlets of Rameshwaram Cafe opened in Bengaluru.
The name “Rameshwaram” was chosen as an homage to Dr. Kalam’s birthplace, reflecting our desire to root the brand in heritage, authenticity, and expansive South Indian flavours. Our history is one of steady growth, founded on values meaning more than trends — celebrating culture, pure vegetarian food, and integrity.
Our Values
Rooted in tradition, driven by passion — we serve food with honesty, warmth, and a commitment to quality.
R
A
M
E
S
H
W
A
R
A
M
Reliable
Serving Yesterday, Today & Tomorrow
From dawn to midnight, serving authentic flavors with a heart that never clocks out.
Extended Operating Hours
The cafe’s willingness to operate 24/7 by strategically assigning shifts and workloads to team members has endeared it to the hearts of Bangalorean’s, providing a late-night haven for hot dosas and idlis.
Guest-centric Culture
The cafe places a strong emphasis on guest satisfaction, ensuring that staff serve with a smile and actively engage with guest feedback and work diligently to address any concerns.
Authenticity
The Rameshwaram Cafe’s marketing strategy is primarily organic. The cafe’s popularity on social media is attributed to the genuine feedback and enthusiasm of satisfied customers rather than paid influencers. This authenticity has resonated with patrons and contributed to the cafe’s widespread acclaim.
Fresh. Local. Legendary.
From farm to tawa, we keep it real — sourcing local produce, skipping the chillers, and celebrating Karnataka’s finest, including our trusted partner KMF (Nandini). Every ingredient tells a story of freshness, sustainability, and good old South Indian love.
Farmer to Chef
Plant-based ingredients, local produce, sustainable harvesting, artisanal, organic and farm-to-table are growing trends culture
Freshness
Freshness of food is considered to be a priority, refrigeration is eliminated entirely. Ingredients, including batter and chutneys, are prepared in small, fresh batches throughout the day, ensuring that every dish bursts with flavor.
Sourcing Local Ingredients
Promoting sustainability in terms of sourcing local, seasonal ingredients. Vegetables are locally sourced.
One of The Key
KMF (Nandini) – Karnataka Cooperative Milk Producers’ Federation Limited (KMF) is the Apex Body for the dairy co-operative movement in Karnataka. It is the second largest dairy co-operative amongst the dairy cooperatives in the country. In South India it stands first in terms of procurement as well as sales.
Green Inside, Ghee Outside.
At The Rameshwaram Cafe, sustainability isn’t just a buzzword — it’s a way of life. From reusing furniture and using energy-efficient LED lighting to designing interiors with natural stone, every detail reflects our commitment to mindful living and responsible choices.
Reused Furniture
Our furniture and wood elements will be reused from various sources.
Use of Stone
Using stone is a natural, renewable and sustainable material for building. It has low carbon impact and low embodied energy. Stone is low carbon, VOC free, and water-resistant.
LED Lighting
The use of LED lights supports sustainability through low energy consumption, which reduces our carbon footprint.